Bloody Mary’s Burgers

Prep Time: 5 minutes | Cook Time: 15 minutes

Ingredients

• 2lb Ground Beef (or ground turkey, ground bison, etc)
• 2 tbsp. Salt & Pepper
• 1/2 Cup Bloody Revolution Bloody Mary Mix
• 1/4 Cup Blue Cheese crumbles (optional)
• Topping: 1/4 Cup French Fried Onions (optional)

Steps

1. Mix first four ingredients together in a bowl. Form meat into patties.
2. Cook burgers in pan (inside) or grill (outside). 5-7 minutes per side. Baste with additional Bloody Revolution bloody mary mix while cooking.
3. Top with fried onions, and enjoy!