Bloody Mary’s Burgers

Prep Time: 5 minutes | Cook Time: 15 minutes

Ingredients

  • 2lb Ground Beef (or ground turkey, ground bison, etc)
  • 2 tbsp. Salt & Pepper
  • 1/2 Cup Bloody Revolution Bloody Mary Mix
  • 1/4 Cup Blue Cheese crumbles (optional)
  • Topping: 1/4 Cup French Fried Onions (optional)

Steps

  1. Mix first four ingredients together in a bowl. Form meat into patties.
  2. Cook burgers in pan (inside) or grill (outside). 5-7 minutes per side. Baste with additional Bloody Revolution bloody mary mix while cooking.
  3. Top with fried onions, and enjoy!

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