Bloody Revolution Squash Hash

Ingredients 1 tablespoon Extra Virgin Olive Oil 10 ounces Squash, cubed (fresh or packaged) 1/2 Yellow Onion, chopped 2 handfuls fresh Spinach 1/1 cup Bloody Revolution Original bloody mary mix Salt, Pepper, Basil and Sriracha; measurements all according to taste Preparation Heat Extra Virgin Olive Oil in medium skillet. Add Yellow Onion, Squash, Salt and … Continued

Sweet Hot Dip

Ingredients 1 cup Bloody Revolution Smoked Habanero Bloody Mary Mix 1 cup Mango Pico de Gallo OR Tropical Salsa 12 ounces Whipped Cream Cheese 1 small Habanero pepper, deseeded and finely chopped 1/4 cup chopped Cilantro, for garnish Preparation In saucepan, reduce Smoked Habanero bloody mary mix to half a cup. In large bowl, mix … Continued

Formula 1 US Grand Prix

We are BLOODY proud to be a sponsor of the Bloody Mary Bar at this weekend’s F1 races! This is our 3rd year in a row, to have the pleasure to be a part if this spectacular event! Come on out to Circuit of the Americas and enjoy!!

Smoked Habanero Chili

Makes six 8 oz. servings Ingredients 2 lbs. ground or cubed beef 1 close garlic, finely-chopped 1/2 cup onion, finely-chopped 24 oz. Bloody Revolution Smoked Habanero Bloody Mary Mix Tip: for less spice, try Original or Ribeye flavor 2 tsp cumin 1/2 tsp oregano 1/2 cup chili powder 1 tsp paprika 1/2 tsp cayenne (adjust … Continued

Revolutionary Michelada

Ingredients 12 oz beer (mexican beer suggested) 3 oz Bloody Revolution (Original or Habanero) 1 lime wedge Salt for rimming Preparation Salt rim of glass if desired. Pour 3 oz. of Bloody Revolution mix into a glass over ice. Add a squeeze of lime and fill remainder of glass with beer. Stir and enjoy! Print … Continued

Revolutionary Cocktail Sauce

Ingredients 1 cup ketchup 1/4 cup prepared horseradish 1 cup Bloody Revolution Bloody Mary Mix (Original or Wasabi Ginger) 1/2 lemon zest and juice Preparation Mix all the above ingredients in a non-reactive bowl. Cover and allow to sit in the refrigerator for at least 1 hour before serving. The sauce should keep up to 1 … Continued

Bloody Mary Ceviche

Prep time: 2 hours | Cook time: 10 mins Ingredients 1 lb pre-cooked cocktail shrimp, lump crap or cooked crawfish tails 1-2 tbsp all-purpose rub or seasoning 1/2 cup Bloody Revolution Bloody Mary Mix 1cup fresh pico de gallo Preparation Mix all ingredients together Chill for at least 2 hours before serving. Serve with tortilla … Continued

Bloody Mary Dip

Prep Time: 5 mins Ingredients 1/2 cup Bloody Revolution Bloody Mary Mix 12 oz whipped cream cheese spread 1/2 cup sour cream 1 green onion, diced 1 tbsp all-purpose rub/seasoning (or salt & pepper) Preparation Mix all ingredients until smooth. Chill for 20 minutes before serving. Serve with your favorite chips, or as a vegetable … Continued

Bloody Mary’s Meatloaf

Prep Time: 5 mins | Cook Time: 45 mins Ingredients 2lbs ground beef 2tbsp all-purpose rub or seasoning (salt & pepper works too) 1/2 cup Blood Revolution Bloody Mary Mix 1/2 cup blue cheese crumbles 1/2 cup bread crumbs 2 eggs Preparation Preheat oven to 375°F Mix all ingredients together in a bowl. Form meat into small … Continued

Bloody Mary Steaks

Prep Time: 30 mins to overnight | Cooking Time: 15-20 mins | Serves: 4 Ingredients 4 Prime Steaks 2 tbsp steak rub or salt & pepper 1/2 cup Bloody Revolution Bloody Mary Mix (your choice) Preparation In a resealable bag, place steaks and bloody mary mix; refrigerate for at least 30 minutes, up to overnight … Continued