Bloody Revolution Squash Hash


  • 1 tablespoon Extra Virgin Olive Oil
  • 10 ounces Squash, cubed (fresh or packaged)
  • 1/2 Yellow Onion, chopped
  • 2 handfuls fresh Spinach
  • 1/1 cup Bloody Revolution Original bloody mary mix
  • Salt, Pepper, Basil and Sriracha; measurements all according to taste


  1. Heat Extra Virgin Olive Oil in medium skillet.
  2. Add Yellow Onion, Squash, Salt and Pepper; sauté and simmer for 5 minutes.
  3. Add Spinach and Basil; reduce heat to low.
  4. Add Bloody Revolution Original bloody mary mix; simmer for 8-10 minutes until Squash is desired consistency.
  5. Add Sriracha and serve!

Recipe Credit: Rachel Leibold

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