Sweet Hot Dip


  • 1 cup Bloody Revolution Smoked Habanero Bloody Mary Mix
  • 1 cup Mango Pico de Gallo OR Tropical Salsa
  • 12 ounces Whipped Cream Cheese
  • 1 small Habanero pepper, deseeded and finely chopped
  • 1/4 cup chopped Cilantro, for garnish


  1. In saucepan, reduce Smoked Habanero bloody mary mix to half a cup.
  2. In large bowl, mix Whipped Cream Cheese, Mango Pico de Gallo/Tropical Salsa, and Habanero Pepper.
  3. Slowly add reduced Smoked Habanero bloody mary mix to large bowl one tablespoon at a time, according to taste.
  4. Garnish with Cilantro.
  5. Serve with crackers or chips!

OPTION: For a spicy salsa, omit the whipped cream cheese.

Recipe Credit: Melody Racicot

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