Ingredients 1 pound Shredded chicken, chopped 1 cup cubed butternut squash 1 bell pepper, finely diced 1 ½ cup cauliflower, chopped 1 ½ tablespoon Madras curry powder, divided 2 cups Bloody Revolution Roasted Garlic bloody mary mix 2 tablespoon Olive Oil 1 1/2 cups Coconut Milk 2 tablespoon Corn Starch 1/4 cup chopped Cilantro for … Continued