Bloody Mary Ceviche

Prep time: 2 hours | Cook time: 10 mins

Ingredients

  • 1 lb pre-cooked cocktail shrimp, lump crap or cooked crawfish tails
  • 1-2 tbsp all-purpose rub or seasoning
  • 1/2 cup Bloody Revolution Bloody Mary Mix
  • 1cup fresh pico de gallo

Preparation

  1. Mix all ingredients together
  2. Chill for at least 2 hours before serving.
  3. Serve with tortilla chips.

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