Revolutionary Cocktail Sauce


  • 1 cup ketchup
  • 1/4 cup prepared horseradish
  • 1 cup Bloody Revolution Bloody Mary Mix (Original or Wasabi Ginger)
  • 1/2 lemon zest and juice


  1. Mix all the above ingredients in a non-reactive bowl.
  2. Cover and allow to sit in the refrigerator for at least 1 hour before serving. The sauce should keep up to 1 week in the fridge.

Print the Recipe Card:


More Great Posts

Bloody Mary Ceviche

Prep time: 2 hours | Cook time: 10 mins Ingredients 1 lb pre-cooked cocktail shrimp, lump crap or cooked crawfish…

Revolutionary Michelada

Ingredients 12 oz beer (mexican beer suggested) 3 oz Bloody Revolution (Original or Habanero) 1 lime wedge Salt for rimming…

leave a response

Your email address will not be published. Required fields are marked *