Bloody Revolution Barbacoa

Prep Time: 20 min. | Cook Time: approx 8 hours. | Serves 5-6 adults


  • 1 bottle Bloody Revolution Ribeye Bloody Mary Mix
  • 2 tbsp Adams Reserve Lopez Family Rub
  • 3 lbs. of beef rump roast
  • 1 package of corn tortillas
  • 1 large red onion, small dice
  • 1 bunch cilantro, minced
  • 1 bag of limes, cut into wedges


  1. In a large crock pot add: Bloody Revolution mix, Lopez rub, and beef roast. Cover and set on low for 8-9hrs.
  2. When Beef is tender and shreds with ease, remove beef from crock pot and start to shred apart with tongs or forks; While shredding, ladle in leftover juices to keep barbacoa moist and add more flavor!
  3. Warm your tortillas in a clean skillet and build your Bloody Revolution Barbacoa Taco (tortilla first, then barbacoa, next garnish with cilantro, red onion, and lime wedge).

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