Bloody Revolution Barbacoa

Prep Time: 20 min. | Cook Time: approx 8 hours. | Serves 5-6 adults

Ingredients

  • 1 bottle Bloody Revolution Ribeye Bloody Mary Mix
  • 2 tbsp Adams Reserve Lopez Family Rub
  • 3 lbs. of beef rump roast
  • 1 package of corn tortillas
  • 1 large red onion, small dice
  • 1 bunch cilantro, minced
  • 1 bag of limes, cut into wedges

Directions

  1. In a large crock pot add: Bloody Revolution mix, Lopez rub, and beef roast. Cover and set on low for 8-9hrs.
  2. When Beef is tender and shreds with ease, remove beef from crock pot and start to shred apart with tongs or forks; While shredding, ladle in leftover juices to keep barbacoa moist and add more flavor!
  3. Warm your tortillas in a clean skillet and build your Bloody Revolution Barbacoa Taco (tortilla first, then barbacoa, next garnish with cilantro, red onion, and lime wedge).

More Great Posts

We’re Available in Colorado!

It's official folks.....Bloody Revolution is now available in Colorado!! Look for us in fine retailers and restaurants across the state and…

Bloody Mary Steaks

Prep Time: 30 mins to overnight | Cooking Time: 15-20 mins | Serves: 4 Ingredients 4 Prime Steaks 2 tbsp…

leave a response

Your email address will not be published.