Makes six 8 oz. servings Ingredients 2 lbs. ground or cubed beef 1 close garlic, finely-chopped 1/2 cup onion, finely-chopped 24 oz. Bloody Revolution Smoked Habanero Bloody Mary Mix Tip: for less spice, try Original or Ribeye flavor 2 tsp cumin 1/2 tsp oregano 1/2 cup chili powder 1 tsp paprika 1/2 tsp cayenne (adjust … Continued
Ingredients 12 oz beer (mexican beer suggested) 3 oz Bloody Revolution (Original or Habanero) 1 lime wedge Salt for rimming Preparation Salt rim of glass if desired. Pour 3 oz. of Bloody Revolution mix into a glass over ice. Add a squeeze of lime and fill remainder of glass with beer. Stir and enjoy! Print … Continued
Ingredients 1 cup ketchup 1/4 cup prepared horseradish 1 cup Bloody Revolution Bloody Mary Mix (Original or Wasabi Ginger) 1/2 lemon zest and juice Preparation Mix all the above ingredients in a non-reactive bowl. Cover and allow to sit in the refrigerator for at least 1 hour before serving. The sauce should keep up to 1 … Continued
Prep time: 2 hours | Cook time: 10 mins Ingredients 1 lb pre-cooked cocktail shrimp, lump crap or cooked crawfish tails 1-2 tbsp all-purpose rub or seasoning 1/2 cup Bloody Revolution Bloody Mary Mix 1cup fresh pico de gallo Preparation Mix all ingredients together Chill for at least 2 hours before serving. Serve with tortilla … Continued
Prep Time: 5 mins Ingredients 1/2 cup Bloody Revolution Bloody Mary Mix 12 oz whipped cream cheese spread 1/2 cup sour cream 1 green onion, diced 1 tbsp all-purpose rub/seasoning (or salt & pepper) Preparation Mix all ingredients until smooth. Chill for 20 minutes before serving. Serve with your favorite chips, or as a vegetable … Continued
Prep Time: 5 mins | Cook Time: 45 mins Ingredients 2lbs ground beef 2tbsp all-purpose rub or seasoning (salt & pepper works too) 1/2 cup Blood Revolution Bloody Mary Mix 1/2 cup blue cheese crumbles 1/2 cup bread crumbs 2 eggs Preparation Preheat oven to 375°F Mix all ingredients together in a bowl. Form meat into small … Continued
Prep Time: 30 mins to overnight | Cooking Time: 15-20 mins | Serves: 4 Ingredients 4 Prime Steaks 2 tbsp steak rub or salt & pepper 1/2 cup Bloody Revolution Bloody Mary Mix (your choice) Preparation In a resealable bag, place steaks and bloody mary mix; refrigerate for at least 30 minutes, up to overnight … Continued
Prep Time: 20 min. | Cook Time: approx 8 hours. | Serves 5-6 adults Ingredients 1 bottle Bloody Revolution Ribeye Bloody Mary Mix 2 tbsp Adams Reserve Lopez Family Rub 3 lbs. of beef rump roast 1 package of corn tortillas 1 large red onion, small dice 1 bunch cilantro, minced 1 bag of limes, … Continued
It’s official folks…..Bloody Revolution is now available in Colorado!! Look for us in fine retailers and restaurants across the state and ask for BLOODY REVOLUTION!!
Ingredients 2 oz 100% agave silver tequila 4 oz Bloody Revolution Smoked Habanero Bloody Mary Mix Olives Lime Wedges Cherry Peppers Ice Preparation Combine tequila with Bloody Revolution Smoked Habanero (or substitute Original flavor for less spice). Pour over ice Stir in garnish with olive, lime and a cherry pepper. Enjoy! Print the Recipe Card:
