Texas Revolution Queso

Ingredients 1 pound Ground Chuck or Beef 2 pounds easy melt cheese, cubed 1/3 cup onion, chopped 1/3 cup Green Pepper, chopped 4 cups Bloody Revolution Ribeye mix Preparation Brown meat and drain; add peppers and onion. Cook for approximately 10 minutes. Add Bloody Revolution Ribeye mix; simmer 15 minutes. Heat a skillet over medium, … Continued

Revolutionary Huevos Rancheros

Ingredients 4 Applewood Smoked Uncured Ham Slices 4 Eggs 16 ounces Bloody Revolution Smoked Habanero mix 4 Mi Tienda Rojas Red Corn Tostadas ½ Onion, sliced 4 ounces La Vaquita Queso Fresco, crumbled 2 Tablespoons Cilantro, chopped Salt, Pepper to taste 1 Tablespoon Avocado Oil Preparation Heat a pan over medium-high heat. Add avocado oil … Continued

Mild Roasted Garlic Curry

Ingredients 1 pound Shredded chicken, chopped 1 cup cubed butternut squash 1 bell pepper, finely diced 1 ½ cup cauliflower, chopped 1 ½ tablespoon Madras curry powder, divided 2 cups Bloody Revolution Roasted Garlic bloody mary mix 2 tablespoon Olive Oil 1 1/2 cups Coconut Milk 2 tablespoon Corn Starch 1/4 cup chopped Cilantro for … Continued

Bloody Revolution Lasagna

Ingredients 1 package oven ready lasagna 3 ounces Baby Spinach       Meat  Sauce 2 Tablespoons Extra Virgin Olive Oil 1 pound Ground Chuck 1 pound Itialian Sausage 28 oz Pico de Gallo (Medium/Mild) 1 Teaspoon Salt 1/4 Teaspoon Pepper 1 Tablespoon Itialian Seasoning 2 Tablespoons Bloody Revolution’s Roasted Garlic flav0r 1/4 cup chopped … Continued

Bloody Revolution Squash Hash

Ingredients 1 tablespoon Extra Virgin Olive Oil 10 ounces Squash, cubed (fresh or packaged) 1/2 Yellow Onion, chopped 2 handfuls fresh Spinach 1/1 cup Bloody Revolution Original bloody mary mix Salt, Pepper, Basil and Sriracha; measurements all according to taste Preparation Heat Extra Virgin Olive Oil in medium skillet. Add Yellow Onion, Squash, Salt and … Continued

Sweet Hot Dip

Ingredients 1 cup Bloody Revolution Smoked Habanero Bloody Mary Mix 1 cup Mango Pico de Gallo OR Tropical Salsa 12 ounces Whipped Cream Cheese 1 small Habanero pepper, deseeded and finely chopped 1/4 cup chopped Cilantro, for garnish Preparation In saucepan, reduce Smoked Habanero bloody mary mix to half a cup. In large bowl, mix … Continued

Smoked Habanero Chili

Makes six 8 oz. servings Ingredients 2 lbs. ground or cubed beef 1 close garlic, finely-chopped 1/2 cup onion, finely-chopped 24 oz. Bloody Revolution Smoked Habanero Bloody Mary Mix Tip: for less spice, try Original or Ribeye flavor 2 tsp cumin 1/2 tsp oregano 1/2 cup chili powder 1 tsp paprika 1/2 tsp cayenne (adjust … Continued

Revolutionary Michelada

Ingredients 12 oz beer (mexican beer suggested) 3 oz Bloody Revolution (Original or Habanero) 1 lime wedge Salt for rimming Preparation Salt rim of glass if desired. Pour 3 oz. of Bloody Revolution mix into a glass over ice. Add a squeeze of lime and fill remainder of glass with beer. Stir and enjoy! Print … Continued

Revolutionary Cocktail Sauce

Ingredients 1 cup ketchup 1/4 cup prepared horseradish 1 cup Bloody Revolution Bloody Mary Mix (Original or Wasabi Ginger) 1/2 lemon zest and juice Preparation Mix all the above ingredients in a non-reactive bowl. Cover and allow to sit in the refrigerator for at least 1 hour before serving. The sauce should keep up to 1 … Continued

Bloody Mary Ceviche

Prep time: 2 hours | Cook time: 10 mins Ingredients 1 lb pre-cooked cocktail shrimp, lump crap or cooked crawfish tails 1-2 tbsp all-purpose rub or seasoning 1/2 cup Bloody Revolution Bloody Mary Mix 1cup fresh pico de gallo Preparation Mix all ingredients together Chill for at least 2 hours before serving. Serve with tortilla … Continued