Ingredients 3 pound boneless pork shoulder 3 tablespoons Steak/Fajita seasoning 1 bottle of Bloody Revolution Ribeye or Bloody Revolution Smoked Habañero 2 bags of premade Coleslaw 1 pack Kings Hawaiian Rolls, or similar Preparation Preheat oven to 400 degrees. Season pork shoulder with Steak/Fajita seasoning. Over medium-high heat, Pan-sear or grill pork shoulder until browned. Place pork … Continued
Ingredients 2 cans of tomato paste (6 oz each) 1 small heirloom tomato 1/3 cup of Everything Bagel OR Bloody Revolution’s Roasted Garlic flav0r 1 premade pizza crust Preparation Mix all ingredients in a food-processor/blendor (add more bloody mary mix for desired consistency) Bring mixture to a boil in a saucepan. Reduce heat and simmer for 15 … Continued
Ingredients 4 cups fresh tomatoes, diced (liquid strained) 1/2 cup red onion, diced 1/2 cup cilantro, chopped 3 cloves garlic, finely chopped 1 cherry pepper, chopped 1 jalapeno, chopped 2 lemons, grilled 2 limes, grilled 1 teaspoon BBQ Bob’s 7 Bones Seasoning 1/2 cup Bloody Revolution Smoked Habanero mix salt and pepper, to taste Preparation Cut … Continued
Ingredients 1 pound Ground Chuck or Beef 2 pounds easy melt cheese, cubed 1/3 cup onion, chopped 1/3 cup Green Pepper, chopped 4 cups Bloody Revolution Ribeye mix Preparation Brown meat and drain; add peppers and onion. Cook for approximately 10 minutes. Add Bloody Revolution Ribeye mix; simmer 15 minutes. Heat a skillet over medium, … Continued
Ingredients 4 Applewood Smoked Uncured Ham Slices 4 Eggs 16 ounces Bloody Revolution Smoked Habanero mix 4 Mi Tienda Rojas Red Corn Tostadas ½ Onion, sliced 4 ounces La Vaquita Queso Fresco, crumbled 2 Tablespoons Cilantro, chopped Salt, Pepper to taste 1 Tablespoon Avocado Oil Preparation Heat a pan over medium-high heat. Add avocado oil … Continued
Ingredients 1 pound Shredded chicken, chopped 1 cup cubed butternut squash 1 bell pepper, finely diced 1 ½ cup cauliflower, chopped 1 ½ tablespoon Madras curry powder, divided 2 cups Bloody Revolution Roasted Garlic bloody mary mix 2 tablespoon Olive Oil 1 1/2 cups Coconut Milk 2 tablespoon Corn Starch 1/4 cup chopped Cilantro for … Continued
Ingredients 1 package oven ready lasagna 3 ounces Baby Spinach Meat Sauce 2 Tablespoons Extra Virgin Olive Oil 1 pound Ground Chuck 1 pound Itialian Sausage 28 oz Pico de Gallo (Medium/Mild) 1 Teaspoon Salt 1/4 Teaspoon Pepper 1 Tablespoon Itialian Seasoning 2 Tablespoons Bloody Revolution’s Roasted Garlic flav0r 1/4 cup chopped … Continued
Ingredients 1 tablespoon Extra Virgin Olive Oil 10 ounces Squash, cubed (fresh or packaged) 1/2 Yellow Onion, chopped 2 handfuls fresh Spinach 1/1 cup Bloody Revolution Original bloody mary mix Salt, Pepper, Basil and Sriracha; measurements all according to taste Preparation Heat Extra Virgin Olive Oil in medium skillet. Add Yellow Onion, Squash, Salt and … Continued
Ingredients 1 cup Bloody Revolution Smoked Habanero Bloody Mary Mix 1 cup Mango Pico de Gallo OR Tropical Salsa 12 ounces Whipped Cream Cheese 1 small Habanero pepper, deseeded and finely chopped 1/4 cup chopped Cilantro, for garnish Preparation In saucepan, reduce Smoked Habanero bloody mary mix to half a cup. In large bowl, mix … Continued
Makes six 8 oz. servings Ingredients 2 lbs. ground or cubed beef 1 close garlic, finely-chopped 1/2 cup onion, finely-chopped 24 oz. Bloody Revolution Smoked Habanero Bloody Mary Mix Tip: for less spice, try Original or Ribeye flavor 2 tsp cumin 1/2 tsp oregano 1/2 cup chili powder 1 tsp paprika 1/2 tsp cayenne (adjust … Continued
